Artisan Jewish Deli

But for eaters who’d rather not wait for artisan deli practices to trickle down, The Artisan Jewish Deli at Home is chockablock with recipes. Befitting the book’s artisan slant, a few of the recipes call for something of a time commitment, such as the roasted onion-poppy seed bialys, which require the usual rising and resting required for making bread. But the majority of recipes sound eminently doable: I’ve already dog-eared the page featuring a Hungarian egg salad with anchovies.

Recipe for whitefish salad also included.