Artisan Jewish Deli
Supporting the revivalist Jewish deli movement.
Old world craft with local and seasonal ingredients.
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Recipe: Pinot and Pear Soda in Edible Portland

For this soda adaptation of wine-poached pears, there’s no need to don high heels or a jacket and tie. Use a variety of pears for a more complex sweetness, but make sure they’re fully ripe and tender to the touch before using.
sodarecipespearspinot noirjewish foodjewish culturejewish cooking
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