15 9 / 2013
Recipe: Pinot and Pear Soda in Edible Portland
For this soda adaptation of wine-poached pears, there’s no need to don high heels or a jacket and tie. Use a variety of pears for a more complex sweetness, but make sure they’re fully ripe and tender to the touch before using.
madame-biddle reblogged this from artisanjdeli recipehearth liked this
artisanjdeli posted this